Twisted Sister [12]
Wednesday, November 20th 2013, 5:50pm
The WOD Christmas Cookie Caper
Hohoho!
The days are getting shorter, the nights darker and colder. This cries out for cookies and a good glass of punch! We are sort of good in the punch department, but most of us Admins are bloody cookie noobs.
We WOD Admins want to bake some nice Christmas cookies - but we have no recipes
Post us your best best Christmas cookie recipes here in this thread and we will bake them! Oh yes, you read it right - you post, we trash Cross Knight's kitchen 
Of course we will take some pictures, too.
Here are the rules:
* you can post mutiple recipes, but we will maximally chose 1 recipe per person
* you can post until December 4th
* a picture of these cookies is not required, but would be helpful
* don't just google and post something random, we check that
* the instructions need to be clear
* if possible - use grams and milliliters (again no must)
All participants receive 1 * 50 friendship badges for their effort to ruin our bloodsugar
The three winners receive each a red gift and a special surprise package that will most probably contain a variety of items that all players treasure (*cough EE*
The days are getting shorter, the nights darker and colder. This cries out for cookies and a good glass of punch! We are sort of good in the punch department, but most of us Admins are bloody cookie noobs.
We WOD Admins want to bake some nice Christmas cookies - but we have no recipes
Post us your best best Christmas cookie recipes here in this thread and we will bake them! Oh yes, you read it right - you post, we trash Cross Knight's kitchen Of course we will take some pictures, too.Here are the rules:
* you can post mutiple recipes, but we will maximally chose 1 recipe per person
* you can post until December 4th
* a picture of these cookies is not required, but would be helpful
* don't just google and post something random, we check that
* the instructions need to be clear
* if possible - use grams and milliliters (again no must)
All participants receive 1 * 50 friendship badges for their effort to ruin our bloodsugar
The three winners receive each a red gift and a special surprise package that will most probably contain a variety of items that all players treasure (*cough EE*
"There was once and admin called Sister
Who was so sweet how could I resist her
Then one night she invited me around
Tied to the bed I was gagged and bound
That's when I found out "she" was a Mister!"
Angelz
Who was so sweet how could I resist her
Then one night she invited me around
Tied to the bed I was gagged and bound
That's when I found out "she" was a Mister!"
Angelz
This post has been edited 1 times, last edit by "Forum Moderator" (Apr 24th 2015, 5:38pm)
Wednesday, November 20th 2013, 7:08pm
I forgot to add: Cross Knight is really looking forward to this and totally excited And of course there are very nice items in the 3 winning packages besides EE 
And of course there are very nice items in the 3 winning packages besides EE "There was once and admin called Sister
Who was so sweet how could I resist her
Then one night she invited me around
Tied to the bed I was gagged and bound
That's when I found out "she" was a Mister!"
Angelz
Who was so sweet how could I resist her
Then one night she invited me around
Tied to the bed I was gagged and bound
That's when I found out "she" was a Mister!"
Angelz
The falcon [9]
Wednesday, November 20th 2013, 7:13pm
Malibu Rm Chocolates Brown
1 Layer of Chocolates hollow body (brown)
800g brown chocolate
a bit white chocolate
100g cream
A bit Malibu Rum (I don't tell the exactly amout because I sell them)
- Take the cream and 400g chocolate and make it over the how water liquit.
- Put a bit more Malibu rum u like inside (it looses alcohol taste because at the end there is more chocolate.
- coolup the fill and if it is under 30°C u can fill the hollow bodys.
- wait until the next day, that it looses all air inside. (Important, that it don't get bad after a few days)
- temperate the chocolate up to around 35°C and cool it down, that it feels a bit cold.
- close the chocolates with the temperated chocolate.
- cover the chocolates with the liquit chocolate.
- ake the white chocolate liquit and put stripes on the chocolates
800g brown chocolate
a bit white chocolate
100g cream
A bit Malibu Rum (I don't tell the exactly amout because I sell them)
- Take the cream and 400g chocolate and make it over the how water liquit.
- Put a bit more Malibu rum u like inside (it looses alcohol taste because at the end there is more chocolate.
- coolup the fill and if it is under 30°C u can fill the hollow bodys.
- wait until the next day, that it looses all air inside. (Important, that it don't get bad after a few days)
- temperate the chocolate up to around 35°C and cool it down, that it feels a bit cold.
- close the chocolates with the temperated chocolate.
- cover the chocolates with the liquit chocolate.
- ake the white chocolate liquit and put stripes on the chocolates
Wednesday, November 20th 2013, 7:25pm
Malibu Rum Chocolates white
1 Layer of Chocolates hollow body (white)
600g white chocolate
100g cream
A bit Malibu Rum (I don't tell the exactly amout because I sell them)
250g shredded coconut
- Take the cream and 400g chocolate and make it over the how water liquit.
- Put a bit more Malibu rum u like inside (it looses alcohol taste because at the end there is more chocolate.
- coolup the fill and if it is under 30°C u can fill the hollow bodys.
- wait until the next day, that it looses all air inside. (Important, that it don't get bad after a few days)
- temperate the chocolate up to around 35°C and cool it down, that it feels a bit cold.
- close the chocolates with the temperated chocolate.
- dip your hands into the chocolate, role the chocolates in your hands and role them in the shredded coconut
600g white chocolate
100g cream
A bit Malibu Rum (I don't tell the exactly amout because I sell them)
250g shredded coconut
- Take the cream and 400g chocolate and make it over the how water liquit.
- Put a bit more Malibu rum u like inside (it looses alcohol taste because at the end there is more chocolate.
- coolup the fill and if it is under 30°C u can fill the hollow bodys.
- wait until the next day, that it looses all air inside. (Important, that it don't get bad after a few days)
- temperate the chocolate up to around 35°C and cool it down, that it feels a bit cold.
- close the chocolates with the temperated chocolate.
- dip your hands into the chocolate, role the chocolates in your hands and role them in the shredded coconut
Wednesday, November 20th 2013, 7:30pm
Soft Chocolate Cranberry cookies:
1/2 cup of butter
1/2 cup of brown sugar
1/2 regular surgar
1 egg
1-2 table spoons of Brandy
1 1/2 cups of all purpose flour
1/2 teaspoon of baking soda
3/4 cup of Chocolate chips ( i prefer white chocolate makes it look alittle more festive. and i like think white chocolate taste better)
1cup dried Cranberries
1) Preheat your oven to 375F or 190C
2) Grease cookie sheets
3) Now, take a large bowl and mix together the regular sugar brown sugar, and butter untill its smooth.
4) Then beat the egg in
5) Mix in the brandy
6) Mix the flour and baking soda together then slowly add to the sugars mixture.
7) Add the chocolate chips and cranberries, mix gently
I bake them roughly from 9-11 minutes to make sure they are still doughy but not to doughy. let stand for one minute before removing to further cool or eat.
Hope you enjoy they always go great with some Eggnog ;D
1/2 cup of butter
1/2 cup of brown sugar
1/2 regular surgar
1 egg
1-2 table spoons of Brandy
1 1/2 cups of all purpose flour
1/2 teaspoon of baking soda
3/4 cup of Chocolate chips ( i prefer white chocolate makes it look alittle more festive. and i like think white chocolate taste better)
1cup dried Cranberries
1) Preheat your oven to 375F or 190C
2) Grease cookie sheets
3) Now, take a large bowl and mix together the regular sugar brown sugar, and butter untill its smooth.
4) Then beat the egg in
5) Mix in the brandy
6) Mix the flour and baking soda together then slowly add to the sugars mixture.
7) Add the chocolate chips and cranberries, mix gently
I bake them roughly from 9-11 minutes to make sure they are still doughy but not to doughy. let stand for one minute before removing to further cool or eat.
Hope you enjoy they always go great with some Eggnog ;D
Thursday, November 21st 2013, 5:13am
Store bought Ouei Gooei Delight
Procedure:
1. Step back from the computer.
2. Get some going out cloths on.
3.
Get some going out closths on.
4. Leave the house, go back in get what you forgot.
5..gif)
Repeat procedure 4.
6..gif)
Go to store get them Ouei Gooei Delight from the pastry isle.
7. Make that special stop to make them baked Ouei Gooei Delight.
.gif)
enjoy
Raza
Procedure:1. Step back from the computer.
2. Get some going out cloths on.
3.
Get some going out closths on. 4. Leave the house, go back in get what you forgot.
5.
Repeat procedure 4.6.
Go to store get them Ouei Gooei Delight from the pastry isle. 7. Make that special stop to make them baked Ouei Gooei Delight.
enjoyRaza
Thursday, November 21st 2013, 1:30pm
Finally a contest I can WIN!! You will DIE for this GOOEY BUTTER CAKE!
1 box yellow cake mix (with the pudding in the mix)
4 large eggs
z pkg cream cheese
1 stick of butter
3.5 cups of powdered sugar
vanilla extract
9x12 Pan
Crisco to grease the pan
Pour cake mix into mixing bowl and add 2 eggs, 1 stick of butter (melt in the microwave), and 1/2tsp of vanilla extract and mix together with the mixer. Grease the pan with Crisco.. Spread the mixture evenly into the greased pan Melt the cream cheese in the microwave about 45 seconds and add it and 3/4 of the powdered sugar to the mixing bowl and 2 eggs. Mix together in mixer. Take the Gooey mixture and layer on top of the cake batter mixture in pan. Bake at 350 for 30-35 minutes or until the top is lightly browned.. Let cool and add the sugar on top and enjoy!!
(photo stolen from the web)
4 large eggs
z pkg cream cheese1 stick of butter
3.5 cups of powdered sugar
vanilla extract
9x12 Pan
Crisco to grease the pan
Pour cake mix into mixing bowl and add 2 eggs, 1 stick of butter (melt in the microwave), and 1/2tsp of vanilla extract and mix together with the mixer. Grease the pan with Crisco.. Spread the mixture evenly into the greased pan Melt the cream cheese in the microwave about 45 seconds and add it and 3/4 of the powdered sugar to the mixing bowl and 2 eggs. Mix together in mixer. Take the Gooey mixture and layer on top of the cake batter mixture in pan. Bake at 350 for 30-35 minutes or until the top is lightly browned.. Let cool and add the sugar on top and enjoy!!
(photo stolen from the web)
Sacred-Angel [10]
-Spiky- [7]
Thursday, November 21st 2013, 2:03pm
Mini Orange Mince Pies
Original recipe makes 18 pies
1 3/4 cups all-purpose flour
1/4 cup confectioners' sugar
2 teaspoons ground cinnamon
2/3 cup butter, softened
2 tablespoons grated orange zest
1/4 cup ice water
3/4 cup prepared mincemeat pie filling
1 egg, beaten
1/4 cup confectioners' sugar for dusting
Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in the butter until mixture resembles fine bread crumbs. Stir in the orange zest. Sprinkle with ice water, and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3 inch) diameter circles, and 18 (2 inch) circles, rerolling dough as needed.
Line muffin cups or tart tins using the 3 inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2 inch pastry circles, pinching circles together to seal the edges. Brush the top of each pie with egg.
Bake pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with 1/4 cup confectioners' sugar just before serving. and its done 
Original recipe makes 18 pies
1 3/4 cups all-purpose flour
1/4 cup confectioners' sugar
2 teaspoons ground cinnamon
2/3 cup butter, softened
2 tablespoons grated orange zest
1/4 cup ice water
3/4 cup prepared mincemeat pie filling
1 egg, beaten
1/4 cup confectioners' sugar for dusting
Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in the butter until mixture resembles fine bread crumbs. Stir in the orange zest. Sprinkle with ice water, and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3 inch) diameter circles, and 18 (2 inch) circles, rerolling dough as needed.
Line muffin cups or tart tins using the 3 inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2 inch pastry circles, pinching circles together to seal the edges. Brush the top of each pie with egg.
Bake pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with 1/4 cup confectioners' sugar just before serving.
and its done
Thursday, November 21st 2013, 2:23pm
No spam, and: cookies aka biscuits AND Christmas recipes (pralines are ok, too). It's not that difficult
"There was once and admin called Sister
Who was so sweet how could I resist her
Then one night she invited me around
Tied to the bed I was gagged and bound
That's when I found out "she" was a Mister!"
Angelz
Who was so sweet how could I resist her
Then one night she invited me around
Tied to the bed I was gagged and bound
That's when I found out "she" was a Mister!"
Angelz
Thursday, November 21st 2013, 5:33pm
Butter Biscuit ( Indian - eggless version)
1 Cup APF/ Maida
1/3 Cup Semolina
1/2 Cup Gram Flour
1 Tsp. Baking Powder
1 Tsp. Cardamom Powder
1 Cup Powdered Sugar
1 Cup Melted Ghee/ Clarifying Butter
Method :
Preheat the oven for 15 minutes on 200 degree Celsius in baking mode.Sieve the maida, gram flour, semolina and baking powder together twice times.Mix powdered sugar and cardamom powder with flour.Add melted ghee and make smooth dough.Divide the dough into equal portions and give them round flatten shape.Place the each piece on greased baking tray.Place the baking tray in oven and bake it for 10 minutes at 180 degree cel.Remove the tray with carefully and keep aside to cool at room temp.Serve fresh Nan khatai with tea or coffee.The biscuit stays fresh for atleast a month
1/3 Cup Semolina
1/2 Cup Gram Flour
1 Tsp. Baking Powder
1 Tsp. Cardamom Powder
1 Cup Powdered Sugar
1 Cup Melted Ghee/ Clarifying Butter
Method :
Preheat the oven for 15 minutes on 200 degree Celsius in baking mode.Sieve the maida, gram flour, semolina and baking powder together twice times.Mix powdered sugar and cardamom powder with flour.Add melted ghee and make smooth dough.Divide the dough into equal portions and give them round flatten shape.Place the each piece on greased baking tray.Place the baking tray in oven and bake it for 10 minutes at 180 degree cel.Remove the tray with carefully and keep aside to cool at room temp.Serve fresh Nan khatai with tea or coffee.The biscuit stays fresh for atleast a month
--Infinity-- [20]
Friday, November 22nd 2013, 1:23am
Gingerbread cookies
1 cup Plain Flour
1 tsp Bicarbonate of Soda
1 tsp of ground Ginger
1 tsp of ground nutmeg
1 tsp of cinnamon
1 pinch of salt
50g unsalted butter
1/2 cup brown sugar
1 egg - beaten
sift the flour, bicarbonate of soda and ground ginger, nutmeg and cinnamon together in a bowl, chop the butter into small pieces, and rub into dry mixture until resembles fine breadcrumbs, then add the sugar and mix together. mix the beaten egg and add to the mixture, mixing together to form a dough. Roll out on a floured surface to about 3mm thick, then cut out what ever shapes you want. Put onto a tray lined with baking paper, decorate as much as you like although i like to keep mine simple with a good sprinkle of cinnamon sugar yum! cook for about 15 minutes(depending on size) at 190 degrees depending on size. allow to cool and enjoy 
1 tsp Bicarbonate of Soda
1 tsp of ground Ginger
1 tsp of ground nutmeg
1 tsp of cinnamon
1 pinch of salt
50g unsalted butter
1/2 cup brown sugar
1 egg - beaten
sift the flour, bicarbonate of soda and ground ginger, nutmeg and cinnamon together in a bowl, chop the butter into small pieces, and rub into dry mixture until resembles fine breadcrumbs, then add the sugar and mix together. mix the beaten egg and add to the mixture, mixing together to form a dough. Roll out on a floured surface to about 3mm thick, then cut out what ever shapes you want. Put onto a tray lined with baking paper, decorate as much as you like although i like to keep mine simple with a good sprinkle of cinnamon sugar yum! cook for about 15 minutes(depending on size) at 190 degrees depending on size. allow to cool and enjoy
Mental backup in progress - Do Not Disturb! 
Friday, November 22nd 2013, 2:41am
"Snicky" Cookies
Ingredients for "Snicky" Cookies:1 cup Margarine
1 cup Creamy peanut butter
1 cup Sugar
1 cup Brown sugar
2 Eggs
2 teaspoons Vanilla
3 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
60 miniature (bite-size) Snickers candy bars
1/2 a cup Chocolate chips
.gif)
How to make it:1. Preheat oven to 350 F. Cream margarine, peanut butter, sugar and brown sugar. Add eggs and vanilla. Combine dry ingredients and add to peanut butter mixture.
2. Take about 1 tablespoon of dough and flatten into round shape in palm of yourhand. Place Snickers bar in center and fold round dough around it. Roll in palms of yourhand to form a smooth ball such that the snickers bar is totally covered with the dough.
3. Place on an ungreased cookie sheet. Bake for 10 - 12 minutes. Remove from cookie sheet and place on wire rack to cool.
4. In a double boiler over low heat, meat chocolate chips and spread on top of cookies. Dont be hasty, let it cool for a little while =))
And... they are Ready to eat!! Hope you guys enjoy it
Militant [20]
Friday, November 22nd 2013, 5:16am
White Chocolate and cranberry cookie
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup dried cranberries
Preheat oven to 375 ,
bake for 8 to 10 minutes.
What happened to Thanksgiving?
We jumped from halloween to X-mas..lol
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup dried cranberries
Preheat oven to 375 ,
bake for 8 to 10 minutes.
What happened to Thanksgiving?
We jumped from halloween to X-mas..lol
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