Boiling point decreases as altitude increases
So answer is
1) boil on mountain
Unfortunatly wrong as you chosen the wrong answer, even with argumenting in correct direction.
"If you boil water at a higher pressure (below sea level, for example), the boiling point would be higher than 100 °C . At a lower pressure (like in the mountains), the boiling point is a lower temperature."
As we have a
higher boiling point in lower areas the water just
gets hotter before
transforming to gas - so egg is cooked
faster